Bonsan plant-based Kofu Ragu Chunks are made with fermented kombucha cultured tofu. Coated in an aromatic spiced tomato marinade, simply pan fry and add to stews, tacos, fajitas and more. 150g.
Vegan, gluten free. Not suitable for mustard and sesame allergy sufferers due to manufacturing methods.
Energy: 825 kCal / 197 kCal, Fat: 11g, of which saturates: 2g, Carbohydrate: 3g, of which sugars: 2g, Protein: 18g, Salt: 2g.
Tofu ((85%) (water, soy beans*, coagulants: kombucha* (black tea* with sugar* fermented into vinegar) and nigari (magnesium chloride)), tomato paste*, sunflower oil*, sea salt, tamari* (water, soy beans*, sea salt), yeast flakes*, spices* (contains celeriac*), onions*, smoke.
* = Certified organic ingredients.