Taking caffeine out of tea and keeping it proper can be tricky. Rather than using the scarily-named dichloromethane, we like the carbon dioxide decaffeination process. Easy and tasty. 113g.
Rolled whole leaves are a little pickier when it comes to brewing – they’re at their tastiest when they’re left to brew for a few minutes at the right temperature. They also need a good amount of space to move around and brew, so make sure you’re using a roomy tea pot.
Rainforest Alliance certified CO2 decaffeinated Ceylon Black tea.