Take a rich, leafy green tea, make it just floral enough, and you have a cup of tea light enough to drink all day long. Kind of like a green Earl Grey. Boom. Green tea, but not as you know it. 113g.
Rolled whole leaves are a little pickier when it comes to brewing – they’re at their tastiest when they’re left to brew for a few minutes at the right temperature. They also need a good amount of space to move around and brew, so make sure you’re using a roomy tea pot.
Guizhou Green Tea, Jasmine Flowers.