Brindisa Caperberries



These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass.  You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.  345g.

Item Details:

Gluten free and suitable for vegetarians.

Nutritional Information:

Per 100g:

Energy:  142 kJ / 34 kCal, Protein:  1.8g, Carbohydrate:  4.9g, of which sugars:  0g, Fat:  0.7g, of which saturates:  0.4g, Fibre:  0.5g, Salt:  1.88g.


Caperberries, water, vinegar, garlic (4%), salt. May contain sulphites, celery, mustard and lupin.


Additional information

Weight 850 g