These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and Sea Bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini. 345g.
Gluten free and suitable for vegetarians.
Energy: 142 kJ / 34 kCal, Protein: 1.8g, Carbohydrate: 4.9g, of which sugars: 0g, Fat: 0.7g, of which saturates: 0.4g, Fibre: 0.5g, Salt: 1.88g.
Caperberries, water, vinegar, garlic (4%), salt. May contain sulphites, celery, mustard and lupin.