Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. 300g.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie.
Energy: 129 kJ / 31 kCal, Protein: 1g, Carbohydrate: 5.4g, of which sugars: 0g, Fat: 0.5g, of which saturates: 0.3g, Fibre: 0.5g, Protein: 1g, Salt: 2.68g.
Green hot peppers (sulphites), water, vinegar, salt. May also contain celery, mustard and lupin.