Brindisa Salsa Brava Spicy Tomato Sauce 315g. Add salsa brava to otherwise plain potatoes and they are transformed into one of the most popular tapas dishes in Spain! It’s easy to make this traditional Spanish tapa at home – simply serve warm potato wedges, fried or boiled, with a healthy portion of this salsa brava drizzled over them. Salsa brava is also delicious as a dip or sauce for bread or as an accompaniment to fish, meat or pasta.
This mildly spicy tomato sauce adds a zingy flavor and is one of the few hot sauces in Spain, though it is mellow compared to Mexican hot sauces. Slow cooked tomatoes are blended with extra virgin olive oil and spices to create this all natural salsa brava. With just a bit of bite, this rich, flavorful sauce is most commonly used to make patatas brava.
Tomato, Onion, basil, cumin, oregano, cornflour, chilli powder, white wine, extra virgin olive oil, honey, vinegar & salt.