A moreish, creamy dish with smoked paprika and fresh kale and topped with mushrooms, sauteed in an intense smoky rub. 350g.
Vegan, low in sugar, low in sat fat.
Macaroni pasta (wheat) (42.9%), lentils, water, mushrooms (8.2%), rapeseed oil, soya drink [water, organic soya bean, flavouring], kale (4.3%), lemon juice [water, concentrated lemon juice, preservative: potassium metabisulphite], soya sauce [water, soya beans, salt, spirit vinegar], smoky spice rub, yeast extract, pea protein powder, red miso [water, soya beans, rice, salt, alcohol], tomato purée, vinegar, tapioca flour, garlic powder, smoked paprika (0.1%), black pepper, mustard powder, lactic acid.
Energy 691kJ / 166.1kcal, Fat 7.9g of which saturates 0.6g, Carbohydrates 18.5g of which sugars 1.9g,, Fibre 1.5g, Protein 5.1g, Salt 0.9g.