The Blue English Sheese comes in a wedge shaped block with a tangy flavour, but unlike Blue French style, it has a slightly creamier flavour, with the distinctive somewhat aromatic and “mushroomy” blue cheese notes that this flavour is well know for. It goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals. Many recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying).
It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too. It can be grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup! 227g
This Melty Blue Style Sheese is a dairy-free soya alternative to cheese which is also lactose and gluten free! At last, a vegan melty cheese which makes for the most amazing toasties and pizza toppings, try it on potatoes or in salads and see what you can do with this tang.
Lactose free, gluten free, free from palm oil.
Energy: 1204 kJ / 290 kCal, Fat: 21.8g, Saturates: 17.6g, Carbohydrate: 21.3g, of which sugars: <0.1g, Fibre: 4.2g, Protein: 0.1g, Salt: 1.9g.
Water, Coconut Oil, Maize Starch, Soya Protein Concentrate, Modified Maize Starch, Carrageenan, Guar Gum, Salt, Natural Flavourings, Spirit Vinegar, Lactic Acid (dairy-free).