British free range chicken thighs in a classic tarragon and white wine sauce finished with cream, a dash of lemon and Dijon mustard. 300g.
This dish is best cooked in the microwave.
Free Range Chicken Thighs (45%) Shallots, Water, Cream (milk), White Wine (sulphites), Plain White Flour (wheat), Dijon Mustard (mustard),Tarragon (0.9%), Garlic, Unsalted Butter (0.56%) (milk), Chicken Stock, Lemon Juice, Rapeseed Oil, Salt, Thyme, Black Pepper, Lemon zest.
Energy 471.2kcal/1964.45kJ, fat 30.9g, saturates 14.38g, carbohydrates 6.86g, sugars 2.73g, fibre 0.39g, protein 37.06g, salt 1.63g.