Slow roasted aubergine and butternut squash, layered between fresh egg pasta, handmade tomato sauce and ricotta creamed spinach; topped with a creamy bechamel sauce. 350g.
Serves one. Allergens: Egg, milk, wheat, celery.
Energy: 121.55 kCal / 509.91 kJ, Fat: 6.56g, of which saturates: 3.61g, Carbohydrates: 11.66g, of which sugars: 3.49g, Fibre: 0.72g, Protein: 4.82g, Salt: 0.44g.
Milk, Tinned Tomatoes, Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg) Butternut Squash, Aubergine, Ricotta (Milk), Onion, Spinach (3.89%) Carrots, Vegetarian Parmesan (Milk) Mascarpone (Milk) Cream (Milk) Unsalted Butter (Milk) Celery, Plain White Flour (Wheat) British Cheddar Cheese (Milk) Rapeseed Oil, Basil, Tomato Puree, Sugar, Salt, Garlic, Black Pepper, Ground Mace, Thyme, Rosemary, Oregano, Bay Leaf.