Clearspring Organic Corn Cakes are a gently puffed, light and crispy treat that are delicious straight from the pack or served with toppings and spreads. They are a healthful and wholesome alternative to bread and other crackers. With a hint of crunch and a touch of popcorn, they are wonderfully moreish and a surefire lunchbox hit too. 100g pack of approximately 20 rice cakes.
Try them smothered in black olive paste and topped with a corn and mango salsa, or spoon over some Creamy Dill Dip and add chopped walnuts and pomegranate to taste. Our corn cakes are made in Belgium with GM-free corn grown in Italy, and seasoned with just 0.3% Atlantic Sea Salt, unrefined to ensure that all its healthful mineral properties are retained. As with all our products, Clearspring Organic Corn Cakes have been developed as a healthy way to enhance any diet. As well as tasting great, these Organic Corn Cakes are gluten free, a great source of fibre and contain less than 5% fat.
Corn* (99.7%), sea salt (0.3%). *organically grown. Produced in Belgium using Italian corn.