These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy organic wholegrain brown rice, mineral rich sesame seeds and naturally aged tamari. 40g.
Organic, Vegan, Vegetarian, Dairy Free, Gluten & Wheat Free, No Added Sugar.
Brown rice* (58%), whole sesame seeds* (29%), tamari soya sauce* (13%) (soya beans*, water, sea salt). *organically grown. Allergens in Bold.
Per 100g: Energy 1840 kJ / 440 kcal, Fat 14g, of which Saturates 2.6g, Carbohydrate 65g, of which Sugars 0.8g, Fibre 11g, Protein 14g, Salt 1.4g, Calcium 279 mg.