These delicious, wheat-free tamari flavoured rice crackers are traditionally made in Japan using special organic sweet rice and natural seasonings. They are low in fat, sugar-free and do not contain flavour enhancers, colourings and preservatives. 50g.
Vegan, Vegetarian, Dairy Free, Wheat Free, No Added Sugar.
Glutinous rice* (85%), tamari soya sauce* (10%) (soya beans*, water, salt), sesame seeds*, nori sea vegetable, mirin* (glutinous rice*, grain alcohol* [ethanol], cultured rice*, sea salt). *organically grown. Allergens in Bold.
Per 100g: Energy 1601 kJ / 377 kcal, Fat 1.3g, of which Saturates 0.3g, Carbohydrate 84g, of which Sugars 0g, Fibre 2.6g, Protein 5.9g, Salt 2g.