Clearspring Organic Brown Rice Ramen Noodles make a quick and satisfying meal with all the nourishing benefits of the finest wholesome ingredients. Ready in just four minutes, they contain the natural goodness of brown rice and traditionally made Japanese soya sauce. With no added nasties like MSG, other artificial additives or GM ingredients to worry about, this great tasting, 100% vegetarian and vegan food is the ultimate way to cook fast and eat well. 170g.
100% veggie, no MSG, low in fat.
Energy: 298 kJ / 70 kCal, Protein: 2.3g, Carbohydrate: 14g, of which sugars: 0.3g, Fat: 0.5g, of which saturates: 0.1g, Salt: 0.84g.
Noodles* (71%): Semi wholewheat flour* (74.5%), brown rice flour* (24.5%), sea salt. Soup Base* (29%): soya sauce* (62%) (water, soya beans*, wheat*, sea salt, grain alcohol*), rice malt syrup* (rice*, sprouted barley*, water), sea salt, water, kuzu* (starch thickener), toasted sesame oil*, onion purée*, garlic purée*, ginger purée*, kombu sea vegetable extract (water, kombu, sea salt), black pepper*, white pepper*.
* = Organically grown.