Clearspring Organic Japanese Ume Plum seasoning. A zesty alternative to vinegar. This tart, tangy seasoning is the juice resulting from the pickling of the Umeboshi, the Japanese everyday staple salt pickled plums. Used in salads and dressings, enhancing flavour, reduce or eliminate salt in your recipe. This is also Gluten Free. 150ml
Ume plums 80%, sea salt.