Gluten free pastry case packed with green pepper, sweetcorn, spinach, sweet potato, and mildly spiced coconut cream curry. Purely plants. Always organic. Gloriously gluten free. Source of fibre. Suitable for vegans.A sweet potato twist on a curry classic. Add a little oomph to your lunch or spice to your supper. Pretty special on its own or plate up with a simple salad and a dollop of mango chutney. 195g.
Gluten free. vegan, always organic.
Energy: 1948 kJ / 468 kCal, Protein: 7.6g, Carbohydrate: 37.7g, of which sugars: 7.3g, Fat: 33.1g, of which saturates: 15.4g, Fibre: 7.4g, Salt: 2.0g.
SOYA drink (water, SOYA bean*), onion*, gluten free flours (rice*, potato*, maize*, buckwheat*), spinach* (7%), sweet potato* (7%), bell pepper* (7%), sweetcorn* (7%), carrot*, okra (SOYA bean*, water), coconut cream* (6%), identify preserved sustainable palm oil*, sunflower oil*, garlic*, herbs* and spices*, sea salt, ginger*, lemon juice*, water, MUSTARD*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and sesame.
* = Produced to organic standards.