Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts. 165g.
Organic, vegan, diary free, no added sugar.
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, broccoli (29%), green pesto (10%) (basil, sunflower oil, CASHEW NUTS, pine nuts, yeast flakes, garlic powder, extra virgin olive oil), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, water*, sea salt*, potato starch, kala namak* and LOVE. *approved non-organic.
Energy 399, Fat 27.1, Saturated Fat 9.9, Carbohydrates 35, Sugars 2.7, Protein 8.9, Fibre 5.5, Salt 2.5.