Clive’s Chestnut & Bean Cassoulet Pie Organic. Green and Haricot beans with fennel, chestnuts and vegetable s in a herby tomato sauce ~ A Vegan French delicacy! Handmade in Devon.
Organically produced- stoneground wheat flour (gluten), haricot beans 15%, tomato, onion, chestnut 8%, sustainable sourced palm fat, water, cabbage, tomato puree, fennel 3%, non-hydrogenatated vegetable margarine (sunflower oil, palm oil, coconut oil, *water, carrot juice, emulsifier: *soya lecithin, lemon juice, *natural flavouring), green beans 2%, carrot, sunflower oil, herbs, sea salt, garlic, sugar, black pepper and love. *approved non-organic. Made in a bakery that handles nuts.
per 100g, energy 255kcal/1067kj, protein 6.3g, carobhydrates 25.1g, fat 14.4g.