Minted pea puree layered over carrot and cumin, topped with grated potato in a gluten free pastry case. 190g.
Organic, Vegan, Vegetarian, Gluten free, Wheat free, Dairy free & Sugar free.
Organically produced: onion, carrot (13%), gluten free flours (rice, potato, maize, buckwheat), pea (11%), water*, potato (10%), okara (SOYA), soya milk (water*, SOYA beans), sustainably sourced palm oil, sunflower oil, salt*, parsley, garlic, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), apple juice concentrate, cumin (0.3%), mint, balsamic vinegar (wine vinegar, concentrated grape must), olive oil, yeast flakes, black pepper, tomato puree, turmeric and love. *approved non organic. Allergens highlighted in BOLD.
Per 100g: Energy 841 kJ/201 kcal, Fat 12.5g, of which saturates 4.2g, Carbohydrates 16.8g, of which sugars 2.8g, Protein 3.6g, Salt 1.4g.