Gluten Free Minty Chickpea Tagine Pie – an Arabian recipe filled with chickpeas and vegetables, sweetened with Apricots, mint and gently spiced tomato. 235g.
Vegan, gluten free.
Energy: 915 kJ / 219 kCal, Protein: 3.6g, Carbohydrate: 23.7g, of which sugars: 2.8g, Fat: 11.4g, of which saturates: 5.2g, Fibre: 3.6g, Salt: 0.6g.
Organically produced: gluten free flours (rice, potato, maize and buckwheat), chickpea (17%), vegetables in varying proportions (17%) (onion, carrot, kale, bell pepper), water*, tomato (13%), identity preserved sustainable palm oil, apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt*, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices and love.
*= Approved non-organic ingredient.