Lentils, kale & cranberry with sauteed garlic and onion in a gluten free pastry case finished with a savoury glaze. A perfect Vegan and Gluten Free handmade tart! 190g.
Organic, Vegan, Vegetarian, Gluten free, Wheat free, Dairy free & Sugar free.
Organically produced: lentil (20%), water, gluten free flours (rice, potato, maize, buckwheat), onion (12%), kale (10%, soya milk (water*, SOYA beans), sustainably sourced palm oil, cranberry(5%), okara (soya), sunflower oil, garlic(0.8%), bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), salt, cider vinegar, yeast flakes, apple juice concentrate, herbs & spices, tomato puree and love. *approved non organic. Allergens highlighted in BOLD.
Per 100g: Energy 909 kJ/217 kcal, Fat 11.9g, of which saturates 4.2g, Carbohydrates 20.9g, of which sugars 5.5g, Protein 4.8g, Salt 1.3g.