Clives Lentil & Olive Pie Gluten Free Organic – A recipe from sunny Greece with tomatoes, potatoes, brown lentils and kalamata olives. 235g.
Best enjoyed… Scorchio! Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
organically produced – tomato 26%, potato 18%, sustainably sourced palm fat, rice flour, brown lentils 8%, potato flour, corn flour, onion 3%, kalamata olives 4%, buckwheat flour, tomato paste, lemon juice, olive paste, garlic, herbs, raw cane sugar and love.
Nutritional Information per 100g Energy 244kCal (1019kJ) Protein 2.9g Carbohydrates 27.6g Fat 13.8g