Tangy tomatoes, fresh vegetables, kidney beans and sweetcorn with all the colour and spice of Mexico.
Organic, vegan, no additives, no hydrogenated fats.
organically produced -tomato 15%, stoneground wheat flour (81% & 100%), carrot 12%, onion 8%, sustainably sourced palm fat, kidney beans 7%, sweetcorn 6%, cabbage 5%, green pepper 3%, courgette 3%, non-hydrogenated vegetable margarine (sunflower oil, sustainably sourced palm fat, *water, coconut oil, sunflower lecithin, carrot juice, lemon juice), tomato paste, garlic, *sea salt, chilli, herbs & spices and love. * = Approved non-organic.
Per 100g: Energy: 193 kCal / 811 kJ Protein: 5.3g Carbohydrate: 25.1g Fat: 7.9g