Shortcrust pastry case filled with smoky maple cured tempeh pieces, paprika and marjoram. 165g.
Organic, vegan, diary free, no added sugar.
Organically produced: soft white WHEAT flour, stoneground wholemeal WHEAT flour, onion (11%), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, tempeh (12%) (SOYA bean, SOYA flour, fungal culture (rhizopus oligosporus)), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), yeast flakes, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tomato, sea salt*, turmeric, SOY sauce, smoked paprika, maple syrup, onion powder, potato starch, kala namak*, marjoram, black pepper, paprika and LOVE. *approved non-organic.
Energy 1670kJ/399kCal, Fat 19.9g– of which saturates: 11.6g, Carbohydrates:36.6g– of which sugars: 2.6g, Protein:9.0g, Salt: 1.2g.