Tangy tomatoes, fresh vegetables, kidney beans and sweetcorn with all the colour & spice of Mexico all packed into a pie.
Allergy Advice Most recent microbiological tests indicate gluten levels at 3 parts per million (maximum allowable 20ppm). Made in a bakery that handles nuts.
organically produced – tomato 16%, carrot 13%, sustainably sourced palm fat, onion 8%, rice flour, kidney beans 8%, potato flour, sweetcorn 6%, corn flour, cabbage 5%, green pepper 3%, courgette 3%, tomato paste, buckwheat flour, garlic, chilli, *sea salt, herbs & spices and love. *approved non-organic
per 100g Energy 245kCal (1025kJ) Protein 4.2g Carbohydrates 27.4g Fat 14.4g