These red chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a “kick” – slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas. 300g.
Product of Turkey,
Energy: 187 kJ / 44 kCal, Protein: 2.0g, Carbohydrate: 9.0g, of which sugars: 6.0g, Fat: <0.5g, of which saturates: <0.1g, Salt: 4.4g.
Red Frenk Chillies, Water, Salt, Spirit Vinegar, Firming Agent: Calcium Chloride.