Crunchy dark chocolate gluten free cookie biscuits with vanilla cream filling. The vegan version of a popular biscuit with a similar appearance. 200g.
Lactose free, gluten free.
Energy: 2055 kJ / 491 kCal, Protein: 2.6g, Carbohydrate: 67g, of which sugars: 40g, Fat: 23g, of which saturates: 12g, Fibre: 2.6g, Salt: 0.91g.
Vanilla cream (35%) [sugar, palm oil, natural vanilla flavour, emulsifying agent (soy lecithin-e322)], corn flour, potato starch, sugar, palm oil, cocoa powder (low fat)(11%), dextrose, tapioca starch, natural bourbon vanilla flavour, salt, emulsifying agent (soy lecithin-e322), raising agents (ammonium bicarbonate-e503ii, sodium hydrogen carbonate e500ii), natural vanilla flavour.