Slowly hand baked to melt in the mouth, our gluten free all butter shortbread has all the flavour of our traditional recipe but without the gluten, making it suitable for everyone to enjoy! 150g.
Gluten free, suitable for vegetarians.
Rice Flour, Salted Butter (28%) (Butter (Milk) Salt), Sugar, Potato Starch, Maize Flour, Xanthan Gum, Salt.
Energy 2149KJ / 514kcal, Fat 25.8g of which saturates 16.2g, Carbohydrate 66.5g of which sugars 22.1g, Fibre 1.1g, Protein 3.0g, Salt 0.7g.