Our all butter shortbread rounds are hand-baked to Helen’s original recipe, just on a slightly bigger scale. We think these rounds are perfect for dunking. 160g.
Suitable for vegetarians.
Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (31%) (Milk), Sugar, Maize starch, Salt.
Energy 2152KJ/514kcal, Fat 25.8g of which saturates 15.6g, Carbohydrate 64.8g of which sugars 18.2g, Fibre 1.4g, Protein 5.1g, Salt 0.6g.