This crumble may be my go-to dish for breakfast, lunch and dinner all winter. it’s just so delicious, plus the leftovers seem to get more and more amazing as each hour goes by! 275g.
Vegan, gluten free.
Apples (40%), Blackberries (22%), Gluten Free Oats, Gluten Free Oatflour, Date Syrup, Coconut Sugar, Coconut Oil, Ground Almonds, Ground Cinnamon.
Energy 780kJ/1076kJ, Fat 7.4g of which saturates 3.9g, Carbohydrate 25.1g of which sugars 13.4g, Fibre 4.5g, Protein 3.7g, Salt <0.01g.