Deliciously Ella Spiced Spinach & Potato Cakes. “We love these Spiced Spinach & Potato Cakes. To make the cakes we sauté cumin, paprika, cayenne pepper and turmeric with onion and garlic, then mash the mix of hot spices into the potatoes and stir through the spinach. They’re made in small batches, before being quickly frozen to lock in the delicious flavours. All you need to do is pop them in the oven from frozen and they will be ready in 25 minutes. We love serving these with pan-fried garlicky tomatoes and roasted broccoli to create a delicious dinner for two.” 240g.
Gluten free, made in small batches, vegan friendly.
Energy: 432 kJ / 103 kCal, Protein: 2.2g, Carbohydrate: 18.4g, of which sugars: 1.5g, Fat: 2.0g, of which saturates: 0.2g, Fibre: 2.2g, Salt: 0.65g.
Potato (74%), Onion, Spinach (5%), Brown Rice Flour, Rapeseed Oil, Coriander (2%), Red Chilli, Garlic, Corn Flour, Salt, Cumin, Lime Zest, Smoked Paprika, Turmeric, White Pepper, Cayenne Pepper.