Diaz Miguel Manchego Cheese

£3.99

Manchego Diaz Miguel is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years.  Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.  200g.

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Description

Manchego Diaz Miguel is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years.  Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.  200g.

Item Details:  

Unpasteurised, Ewe’s Milk.
Nutritional Information:  
n/a.
Ingredients:  
Pasteurised milk from La Mancha sheep, calcium chloride, lactic ferments and salt.

Additional information

Weight 385 g