Difatti Gluten Free Gnocchi



Made with potato, corn and rice.  This gluten free gnocchi is made in Italy and means people on a restricted diet can still enjoy the taste of gnocchi.  250g.

Item Details:

Suitable for vegans, no GM ingredients.

Nutritional Information:

Per 100g:

Energy:  690 kJ / 162 kCal, Protein:  5g, Carbohydrate:  37g, Fats:  0.4g.


Rehydrated potato (water, potato flakes) 70%, potato starch, corn flour 12%, corn starch, salt, rice flour 3%, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.



Additional information

Weight 136 g