Made with potato, corn and rice. This gluten free gnocchi is made in Italy and means people on a restricted diet can still enjoy the taste of gnocchi. 250g.
Suitable for vegans, no GM ingredients.
Energy: 690 kJ / 162 kCal, Protein: 5g, Carbohydrate: 37g, Fats: 0.4g.
Rehydrated potato (water, potato flakes) 70%, potato starch, corn flour 12%, corn starch, salt, rice flour 3%, acidity regulator: lactic acid, preservative: sorbic acid, turmeric.