Description
Difatti Gluten-Free Egg Tagliatelle still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn four. It is made with free range egg, corn, and rice flour. Artisanal bronze cut, slow dried. 250g.
Item Details:
Made in Italy, vegetarian. Card packaging is recyclable, plastic film is recyclable.
Nutritional Information:
Per 100g:
Energy: 1602 kJ / 378 kCal, Protein: 9.3g, Carbohydrate: 74.5g, of which sugars: 0.1g, Fat: 4.5g, of which saturates: 1.5g, Salt: <0.1g.
Ingredients:
Corn flour (45%), rice flour (30%), free range eggs (25%).
