Difatti Pumpkin & Quinoa Gluten Free Gnocchi

£2.49

Difatti’s range of vegan free-from gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.  Their gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.  250g.  

Description

Difatti’s range of vegan free-from gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.  Their gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour.  250g.

Item Details:

Suitable for vegans, no GM ingredients.

Nutritional Information: 

Per 100g:

Energy:  680 kj / 163 kCal, Fat:  0.5g, of which of which saturates:  0.1g, Carbohydrates:  36.0g, of which sugars:  0.1g, Protein:  3.5g, Salt:  1.4g.

Ingredients:  

Rehydrated potatoes (water, potato flakes), pumpkin, corn flour, potato starch, corn starch, quinoa, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour

Additional information

Weight 450 g