Nothing short of mouth-watering, Dragonfly Organic Mushroom, Miso & Garlic tofuburgers can be eaten cold as a quick snack, or cooked hot as part of a main meal. A hint of tamari and the umami of miso adds tofu-tastic flavour! (The word “umami” is Japanese and means “a pleasant savory taste”). 2000g.
Free from: GM ingredients, preservatives, colourings, gluten, dairy, egg and meat.
Energy: 1197 kJ / 288 kCal, Protein: 6.6g, Carbohydrate: 18.7g, of which sugars: 0.8g, Fat: 19.7g, of which saturates: 2.2g, Fibre: 4.7g, Salt: 0.17g.
Soya Bean Fibre and Curd (45%), Cooked Brown Rice (33%), Onions, Mushrooms (7%),Sunflower Seeds, Tamari (*Water, WholeSoya Beans, *Salt, Alcohol), SunflowerOil, Miso paste (*water, soya beans,rice, *sea salt, *yeast, * koji culture), Corn Flour, *Sea Salt, Garlic, Mixed Herbs,Stabiliser: Guar Gum, Black Pepper.
* = Approved Non-Organic Ingredient.