Crisp, crumbly and irresistibly moreish, these Chickpea Crispbreads are delicious heaped with cottage cheese, slivers of smoked salmon or simply snapped into chunky pieces to nibble. 110g.
Natural ingredients, gluten and wheat free, high in fibre, seeds are a good source of omega oils, suitable for vegetarians. Contains milk and sesame seeds.
Energy: 422 kCal / 1767 kJ, Protein: 12.8g, Carbohydrate: 50.6g, of which sugars: 3.4g, Fat: 18.6g, of which saturates: 9.3g, Fibre: 6.9g, Salt: 2.2g. of which sodium: 0.9g.
Chickpea flour (30%), buttermilk, rice flour, salted butter, roasted mung beans (8%), sesame seeds, baking powder*, chives, water, sea salt.
* = Baking powder contains: Mono calcium phosphate, sodium bicarbonate, corn starch.