Epicure Chinese Stem Ginger in Syrup. Add to tropical fruit salads and desserts, delicious with ice cream Dice as an ingredient for cakes, biscuits, chutneys and jams. 260g.
Per 100g: Energy – 1110kJ/260kcal, Protein – 0.4g, Carbohydrate – 67.7g, Fat – 0.5g.
Stem Ginger (57%), Sugar Syrup (43%).