Description
Native to Asia, it is the smallest of the grains. Cooked millet has a clean, delicate flavour and a light texture. This ancient gluten-free grain can be used in place of rice with stews and salads or ground and used in bread mixes or as a thickener for soups, stews and sauces. 500g.
Item information:
Organic, vegan.
Produce of Ukraine.
Ingredients:
Organic Millet
Nutritional Information:
Typical values per 100g: Energy 1442kj/340kcal, Protein 11g, Carbohydrate 72.9g of which sugars trace, Fat 4.22g of which saturates 0.72g, Fibre 3.2g,