Xantham Gum is for home baking with gluten free recipes to improve the crumb structure and reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris . Only 2 tea spoons are required per Gluten Free Bread Loaf.. 100g.
Suitable for use by coeliacs, gluten free.
Energy: 209 kJ / 50 kCal,
Pure Xanthan flour.