Everfresh Organic Rye Sourdough Bread (formerly Sunnyvale) – 400g. The unique flavour and texture of this bread made with stoneground organic grain, utilising the traditional overnight sourdough process. Rye is lower in gluten than wheat.
Organic wholemeal rye flour (52.24%), filtered water, organic rye grain (11.38%), sea salt.
Typical values per 100g: Energy 802kj/188kcal, Protein 4g, Carbohydrate 39.6g, Fat 0.8g.