Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelettes! 114g.
” I received my latest order today, which included vegan egg. I had scrambled egg on toast for lunch (yes, even in this heat, but I couldn’t resist!). It was delicious and far exceeded my expectations. Yes, it takes a little longer to cook than hens eggs, but it was worth it. It homes in on your senses and smells, looks and tastes as close to the real thing you can get. I’m delighted.
I want everyone to try it! Next mission is cake baking.
” Maggie H
Vegan, gluten free, allergen free, cholesterol free, non GM, EGG FREE.
Energy: 1334 kJ / 321 kCal, Protein: 26g, Carbohydrate: 13g, of which sugars: 6.4g, Fat: 10g, of which saturates: 1.7g, Fibre: 35g, Salt: 3.8g.
Organic Soya Powder (Organic Soya Beans) (49%), Stabilisers: (Modified Cellulose, Gellan Gum, Cellulose, Carrageenan), Firming Agent: Calcium Lactate (Plant Source), Natural Flavouring (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Colour: Carotenes (Beta-Carotene).