This sugar, gluten and dairy free chocolate cake mix with coconut blossom sugar is incredibly simple to prepare very delicious cakes for celebrating all your special occasions. This rich chocolatey cake mix is made with the finest flours and suitable for those with specific dietary requirements and sensitive to wheat or gluten. Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious treat. 350g.
Dairy free, gluten free, wheat free, nut free, no refined sugar, soya free.
Energy: 1728 kJ / 414 kCal, Protein: 3.99g, Carbohydrate: 48.9g, of which sugars: 1g, Fat: 24g, of which saturates: 2.98g, Fibre: 2.2g, Salt: 1.2g.
Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Xylitol (31%), Cacao Powder (7%), Potato Starch, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Inulin Powder (3%), Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid), Xanthan Gum.