Fry’s Rice Protein & Quinoa Stir-Fry Strips which are seasoned with rosemary, marjoram & sage. Packed with protein, fibre and Omega-3’s, we know you’ll love these plant based stir-fry strips.
Vegan, vegetarian, Halal. Allergen advice: Contains soya, gluten from wheat. Low carbon footprint, contains no meat, egg or dairy, dedicated vegan factory, non GM product, no added preservatives or MSG.
Energy: 910 kJ / 218 kCal, Protein: 18.3g, Carbohydrate: 7.0g, of which sugars: 0.2g, Fat: 11.8g, of which saturates: 1.4g, Fibre: 5.4g, Sodium: 361mg.
Water, Vegetable protein (Soya)(18%) , Sunflower Oil (sunflower seed), Wheat protein, Rice Protein, Potato Starch, Wheat Flour, Maize Starch, Quinoa Seeds, Yeast Extract, Emulsifier (Methyll Cellulose0, Sea Salt, garlic, Marjoram, Rosemary, Sage, Mustard Seeds, Turmeric, Black Pepper, Ginger.