A mild and creamy pasteurised Manchego, made from the milk of the Manchega sheep. Ewes graze on organic pastureland at the dairy’s own farm in Poblete, Castilla la Mancha. Aged for a minimum of 2 months.
Manchego with quince paste is a classic combination in Tapas bars across Spain.
Product of Spain.
Milk, lactics, cultures, calcium chloride, salt.