Gaea Kalamata Olive Tapenade – 100g. Can be used as a dip with crackers or vegetables. Spread on bread/sandwiches. Toss with pasta; season fish; stuff cherry tomatoes and avocado halves. Meze – fingerfood and appetizers to savour and share from the Greek Mediterranean table. A great summer sizzler idea!
Kalamata Olives (54%), Black Olives (16.4%), Sundried Tomato (8.2%), Green Olives (8.2%), Extra Virgin Olive Oil (8.1%), Red Wine Vinegar, Grapemust, Garlic, Basil, Oregano.
Typical Values per 100g: Energy 617kj/149kcal, Protein 2.7g, Carbohydrate 6.6g, Fat 12.4g.