A completely new meal opportunity for vegans that is more than just pasta and sauce – a balanced low fat meal brimming with healthy beans and vegetables. This Mediterranean Macaroni combines tangy tomato with cous cous and butter beans and provides 2 of your 5 a day portions of fruit and veg. 400g.
Vegan, low fat.
Energy: 297 kJ / 70 kCal, Protein: 2.3g, Carbohydrate: 13.2g, of which sugars: 4.0g, Fat: 0.5g, of which saturates: 0.2g, Fibre: 1.9g. Salt: 0.56g.
Water, butter beans (15%), chopped tomatoes (13%), mixed peppers, macaroni pasta (5%) (durum wheat, semolina, gms (distilled mono-glyceride – e471 – emulsifier)), tomato puree (5%), sultanas, modified maize starch, cous cous (1%) (wheat), sugar, salt, curry powder (turmeric, coriander, onion powder, chilli powder, cumin, black pepper, fenugreek, sea salt, garlic powder, ginger, fennel), smoked paprika, ground cinnamon, ground cumin.