Gibson’s award winning blackcurrant liqueur is made from several different varieties, all grown on the farm – Bens Alder, Conan, Tinnan and Hope, plus a mystery variety propagated from cuttings taken from the Manor’s fruit cage. These are ready to pick from early July through to mid-August. The sugar and spirit used to sweeten and fortify the base blackcurrant wine Gibson’s make are certified organic. 35cl.
Winer of a ‘Great Taste’ Gold 2012 award. The finished product is naturally rich in Vitamin C and antioxidants, contains no sulphites, is gluten free and is suitable for vegans.
Blackcurrants, sugar, spirit.