Gibson’s Blackcurrant Liqueur Organic



Gibson’s award winning blackcurrant liqueur is made from several different varieties, all grown on the farm – Bens Alder, Conan, Tinnan and Hope, plus a mystery variety propagated from cuttings taken from the Manor’s fruit cage.  These are ready to pick from early July through to mid-August.  The sugar and spirit used to sweeten and fortify the base blackcurrant wine Gibson’s make are certified organic.  35cl.


Item Details:

Winer of a ‘Great Taste’ Gold 2012 award.  The finished product is naturally rich in Vitamin C and antioxidants, contains no sulphites, is gluten free and is suitable for vegans.

Nutritional Information:



Blackcurrants, sugar, spirit.



Additional information

Weight 544 g