Glebe Farm Gluten Free Oat Flour is a great way to add the benefits of whole grain oats to your baked goods. Oat Flour is an excellent source of dietary fibre and protein. When used in combination with other gluten free flours, oat flour adds a pleasant flavour and boosts the nutritional value of baked goods. 300g.
Gluten free, wheat free, dairy free.
Energy: 352 kCal / 1486 kJ, Protein: 13g, Carbohydrate: 67g, of which sugars: Trace, Fat: 6.1g, of which saturates: 1.2g, Fibre: 12g, Sodium: 0g.
Gluten Free oats.