For those who think tofu needs lots of preparation and flavour adding, think again. This apple smoked tofu comes to you full of flavour and can be eaten straight from the packet. It is firm pressed with strands of seaweed to give it a cheese-like texture, marinaded in Tamari and cut into burger size chunks. The burgers are then smoked with apple wood, vacuum packed and pasteurised giving them a shelf-life of 2 months. 170g.
Lightly fry and put in a sandwich with lettuce and tomato instead of bacon, for a vegan BLT · Cut into cubes and add to stir-fries or Thai curries · Deep fry them in a vegan batter to make ‘Tofish’ and chips. · Add cold to salads straight from the packet as an alternative to ham. · Slice thinly for the perfect sandwich filler in place of cheese.
Organic soya beans, nigari, tamari (soya beans, water, sea salt, mirin (sweet rice, water, cultured rice), arame seaweed, apple wood smoke.